Brother-sister team Federico and Stephanie Castellucci, fourth generation restauranteurs and graduates of Cornell University’s Hospitality School, will open their brand new restaurant, The Iberian Pig, on the Decatur Square.
The tapas bar, which will open mid-September, …

Chef Suzanne Vizethann and Conor Hubbard have opened the Hungry Peach Café inside the Atlanta Decorator’s Arts Center in Peachtree Hills.
The new Hungry Peach Café is a private gourmet café offering the ADAC community breakfast …

In addition to its already expansive menu offering more than 500 possible pasta combinations, FIGO Pasta has introduced new menu of seasonal dishes ranging from $2.50 to $3. FIGOttini available include the Caprino with goat cheese, carmelized onions, and …

One of the city’s only five-star restaurants, Atlanta favorite JOËL Restaurant, has become JOËL BRASSERIE.  With a modified menu and adapted atmosphere, the new concept brings casual elegance to the world of fine dining.
Under the guidance …