By Polly Sattler & Krista Webb
Local nonprofit, GreenPlate, talks to restaurants and farmers who are committed to going green in these special Q&As.

Farmstead 303
Teri Rogers is the owner of Feast and Farmstead 303 in …

The  first Urban Picnic of 2011 will take place at the Sweet Auburn Curb Market on Saturday, March 12, from 11 a.m. to 2 p.m. with food trucks and street food vendors offering samples of …

By Anne Boatwright
Tucked back in an unassuming meadow off a busy thoroughfare in Buckhead grows a little garden plot that helps feeds the homeless at Crossroads Community Ministries in Downtown Atlanta.
Its name is the Garden …

By Natalie Keng
Chinese Southern Belle

Imagine a simmering pot of broth in the center of the dining table and a heaping variety of healthy, fresh ingredients – sliced meat, whole shrimp, a pile of leafy Asian …

By Thom Volarath
Tucked away in a small alley in Inman Park is a chocolate laboratory that will change your definition of chocolate. Cacao Atlanta specializes in small batches of artisan chocolates. Make no mistake, this …

By Diana Peyrefitte Hilmer
The word “cupcake” just doesn’t seem to aptly define the latest culinary creations that have been taking over the baking world.  You’ve seen and – more than likely – devoured these edible …