If you haven’t stopped in for a meal at one of Downtown Atlanta’s restaurants, this is the perfect week to do so. Twenty-seven restaurants — including Ruth’s Chris Steakhouse, 30 Tables, Atlanta Grill at the …

In addition to its already expansive menu offering more than 500 possible pasta combinations, FIGO Pasta has introduced new menu of seasonal dishes ranging from $2.50 to $3. FIGOttini available include the Caprino with goat cheese, carmelized onions, and …

News & Happenings

This summer’s Corks and Forks Fine Food & Wine Event, a part of the annual Summer Shade Festival Grant Park, is set for Aug. 29-30 from 1to 5 p.m. each day. The affair …

By Emily Capps

For five years, I was sleeping 14 to 18 hours a day. The doctors (I went to a million of them) said I was fine, nothing wrong with me.
Enter my friend David. …

One of the city’s only five-star restaurants, Atlanta favorite JOËL Restaurant, has become JOËL BRASSERIE.  With a modified menu and adapted atmosphere, the new concept brings casual elegance to the world of fine dining.
Under the guidance …

On August 6, 1956, a man called Manuel Maloof opened a tavern in town that would become host to hundreds (maybe even thousands) of good times and many a brilliant mind throughout the years.
Now, Manuel’s …