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Articles in the News You Can Eat Category

Get thee to Church!
Thursday, 30 Dec, 2010 – 13:00 | No Comment
Get thee to Church!

By Annie Kinnett Nichols
Shout hallelujah! A new bar, eatery and gallery called Sister Louisa’s Church of the Living Room & Ping Pong Emporium – or Church for short –  has opened at the corner Edgewood …

Sweet Surrender: Cacao specializes in serious chocoloate
Wednesday, 1 Dec, 2010 – 5:58 | No Comment
Sweet Surrender: Cacao specializes in serious chocoloate

By Thom Volarath
Tucked away in a small alley in Inman Park is a chocolate laboratory that will change your definition of chocolate. Cacao Atlanta specializes in small batches of artisan chocolates. Make no mistake, this …

Hello, Cupcake! Bakeries keep up with demand
Wednesday, 1 Dec, 2010 – 5:01 | No Comment
Hello, Cupcake! Bakeries keep up with demand

By Diana Peyrefitte Hilmer
The word “cupcake” just doesn’t seem to aptly define the latest culinary creations that have been taking over the baking world.  You’ve seen and – more than likely – devoured these edible …

December Quick Bites
Wednesday, 1 Dec, 2010 – 5:00 | No Comment
December Quick Bites

News & Happenings
The Virginia Highland location of Everybody’s is closing this month after 20 years in business, but fans of the restaurant can still get their pizza fix at the Emory Village location, which has …

What’s Good: Isabella’s Cafe
Wednesday, 6 Oct, 2010 – 10:20 | One Comment
What’s Good: Isabella’s Cafe

By Karen Head
Isabella’s Cafe opened a few months ago in the Decatur/Oakhurst/Kirkwood area along College Avenue.
I’ve visited Isabella’s twice, a note that they must have done things well the first time. The decor is open, …

Woods to host ‘Georgia Cooks’; wants your recipes
Tuesday, 5 Oct, 2010 – 5:00 | No Comment
Woods to host ‘Georgia Cooks’; wants your recipes

Georgia Public Broadcasting (GPB) has named Georgia’s favorite celebrity Chef Marvin Woods as host of Georgia Cooks: Secret Family Recipes, which premieres in December. Known best for his wildly inventive twists on foods we know …