UPDATE: Because of the inclement weather, today’s Pop Up Chef has been cancelled. The new re-launch date is April 11.
Returning after two successful seasons, “Pop Up Chef” will begin revving up midday appetites on Thursday …

By Sydia Bell
Farmers market seasons kicks off this month with old favorites like the Green Market at Piedmont Park and East Atlanta Village returning to provide fresh produce, artisan goods, chef demonstrations and more.
East Atlanta …

By Megan Volpert
Here in the South, okra is beloved. It is a key component without which gumbo is not technically gumbo. “Gumbo” is a word that, not incidentally, has its roots in the Bantu name …

By Sydia Bell
After the opening of its first United States flagship restaurant at the shops at Metropolis in Midtown, La Tagliatella has opened a second location at the new Emory Point development. The restaurant  offers …

By Megan Volpert
Once the weather gets warmer, you’ll likely want to line up early to get a seat at Native, the self-described “local joint” blessed with the most coveted patio dining space in downtown Decatur. …

By Collin Kelley
Editor
If you’re looking for somewhere new to nosh, 2013 is going to be a full plate when it comes to restaurant opening Intown. From expanding local favorites to brand new concepts, there is …