By SB Williams
From the sun drenched Aegean coasts of Greece to the arctic North Sea off Scotland, fishermen the world over go out in boats to harvest the fish that are served within hours on …

By Matt Simpson
The Beer Sommelier
You know who you are – you’re the most creative person your friends and family know. You probably take on all kinds of imaginative endeavors; candle making, canning, photography and …

By Tina Chadwick
Secret supper clubs turn the idea of fine dining on its ear. You pay top dollar, but you won’t know where you’re going, what you’re eating or who is going to be there …

The 9th annual Taste of Atlanta is set for Saturday, Oct. 23, and Sunday, Oct. 24, at Technology Square. With the city’s most renowned restaurateurs whipping up gourmet delights and live cooking demonstrations on three stages, …

Benefiting the restoration of Atlanta’s oldest fire station, #19 in Virginia Highland, the Morningside Mile and Block Party will begin with a competitive one-mile run with cash awards for the top overall, masters and grand …

Chef Linton Hopkins announces the launch of a new dinner series at his flagship Restaurant Eugene.  The series, an exploration of food and the book, called the Eugene Author Dinners will pair the James Beard …