By Patrick Dennis
I am an artist and I’ve been thinking…
Of course all us crazy artists know that we are on the bottom rung of the economic ladder, which has been steadily sinking into the …

By Polly Sattler & Krista Webb
Local nonprofit, GreenPlate, talks to restaurants and farmers who are committed to going green in these special Q&As.

Farmstead 303
Teri Rogers is the owner of Feast and Farmstead 303 in …

By Todd Semrau
I was conversing with a chef friend of mine the other day who owns a popular restaurant here in Atlanta.  We were talking shop when I mentioned that I was developing a food …

By Jim Hackler
The Urbane Environmentalist
I gave up my car six years ago and get around Atlanta almost exclusively on my bicycle. While the U. S. Department of Transportation advocates that biking reduces emissions and lessens …

By Brigette Flood
Hard to believe there was a time when I didn’t think of Charlie Sheen much. But with his new promotional sponsorship with the Ad.ly marketing agency and a mid-life maniacal meltdown well-suited for …

By Sally Bethea
Upper Chattahoochee Riverkeeper
For more than two decades, Georgia, Alabama, and Florida have waged a legal war over the use of water in the Apalachicola-Chattahoochee-Flint (ACF) River Basin stemming largely from the operation of …