Downtown Restaurant Week, July 26-Aug. 8
Downtown Atlanta Restaurant Week returns July 26 through Aug. 8 with eateries showcasing their culintary skills with special three-course meals for $25 and $35 per person, plus tip, plus tax.
There are no tickets or passes to by; simply show up at a participating restaurant and enjoy. However, reservations are suggested and can be made through OpenTable.com.
Participating restaurants for the $25 prix-fixe menu are Avanzara, French American Brasserie, Glenn’s Kitchen, Max Lager’s American Grill & Brewery, Meehan’s Public House, No Mas! Cantina, Paschal’s Atlanta Downtown location only, Peasant Bistro, Pittypat’s Porch, ROOM, Sear, Social, Spoon, STATS, Terrace on Peachtree, Thrive, Trader Vic’s (July 26 to Aug. 1 only) and Truva.
Restaurants with the $35 prix-fixe menu are Atlanta Grill, BLT Steak, Durango Steak House, Il Mulino, Legal Sea Goods, Ray’s in the City, Ruth’s Chris Steak House (Aug. 2 to 8 only) and the Sun Dial Restaurant.
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